Thanksgiving is a wonderful time of year, filled with family and friends, good food and very limited oven space. In my family we love sides - more starches! More veggies! More carbs! We want it all. Even with a double oven that can make finding space for cooking the sides and the turkey a bit of a logistical nightmare.
As a housewarming gift we were given a Napoleon BBQ that has a rotisserie feature, and I thought it would be a great way to cook the bird and keep the oven free for everything else. I have to say that I was incredibly happy with how it turned out, it was easy to do, moist and soooo delicious.
5 - 7 pound turkey breast - bone in (serves 6-8 people)
Cooking turkey seems to be a time honoured family tradition so... how do you cook your turkey?
I love to cook, entertain, craft and create - all while being a wife, friend, daughter and a mom to a little boy.