This week my husband and I celebrated four years of marriage and seven years of being together. It was so nice to take a quiet moment and think about our time together.
What better way to reflect than with a bottle of our favourite champagne and Skor Cheesecake. You may not know, but "Skor Cheesecake" were the first words I exchanged with my husband, so the dessert holds a special place in our hearts.
I normally make a baked cheesecake that you can also read about here, but since it was summer I wanted to do something that was a little cooler and felt almost like ice cream. This is super easy and if you're making it for a group you can double the recipe and make it ahead of time.
* I used two 5 inch dishes for ours, but you could easily double the recipe and use a spring form pan*
To remove from a non-springform pan: warm a butter knife under hot water and slowly work your way around the edges. Then put a plate on the top and flip it over, give the bottom of your dish a good pat so that the cake falls out, then remove the dish and place another plate on the bottom on your cake. Flip right side over and voila!
How'd you meet your special someone? Do you have a go-to dessert? Leave a reply in the comments below.
I love to cook, entertain, craft and create - all while being a wife, friend, daughter and a mom to a little boy.