So - I have to apologize for the delay - I got so wrapped up in Spring and cooking yummy food that I forgot to actually write about the food I've been making.
One of my favourites in the past week or so has been creamy pesto chicken pasta. One of the best things about this meal is it comes together in under 25 minutes. The key is to start chopping veggies while you preheat the oven and start boiling water once the chicken is in the oven.
Tip: don't forget the Parmesan cheese - you can't have pasta without it!