Flank steak is an underrated meat - with a little TLC this meat can be tender and juicy and even better - you can cook once and eat twice.
This is also a great recipe because most of the work can happen a day or two ahead of time making it ideal for a quick weeknight meal or two.
2 pounds flank steak and let rest in fridge for 24 hours +, turning at least once
Night One - Roasted Flank Steak
Night Two - Grilled Cheese with Flank Steak
There is no wrong way to build this grilled cheese, you just make it to your own taste. In our house we use a hearty grain bread and stuff it with mozzarella, roasted red peppers, spinach and leftover steak
To cook we butter one side of each slice of bread and put it in a medium hot pan to brown both sides (the first side I cover the pan to help with the melting). I love feeling like we're eating a super gourmet grilled cheese and we like to experiment with flavors - what's your favorite grilled cheese?