First off, I'm sorry that it has been a while since I posted. We've had a few exciting things happen on our house in the past few weeks and then I had technical difficulties so there was a delay.
In one week, my very dear friend welcomed a baby girl to the world and in the same week I became an Auntie for the second time when my sister-in-law welcomed my nephew to the world. I also ran my first 5 km, a goal I set after deciding that I would learn to run this summer, when I had never really run before.
During this time I was cooking a lot, but my attention was else where - so I apologize for the delay but the good news is that there will be lots of yummy posts coming soon!
But onto my Warm Jewel Salad. I chose that name because these delicious seasonal veggies are in season and when roasted look like beautiful gems.
This salad is super easy and you can add it to different meals throughout the week (quinoa to make a different salad, use the squash in a pasta or create a breakfast hash). Tip: If you are going to use the salad in multiple ways I would dress as you go so that you can choose your flavours.